~ I received no compensation and opinions are 100% my own or my family. ~
Into this dark and dangerous world falls Jeanette King, who has, up to this moment, been earning her meager living mainly by picking and packaging peekytoe crab meat for shipment to New York and Boston. As Jeanette gets drawn into a fast-moving story of risk and violent consequences, she enlists the aid of a local policeman and an Indigenous activist. Together they try to set things right for the people and the planet. But the deeper they dig, the more dangerous things get. An ensuing procession of colorful locals, corrupt state politicians, and treacherous outsiders weaves a tale that reveals the underbelly of a deadly business.
Advance Praise for THE GLASS EEL:
"The Glass Eel meets all my standards for fiction: an engrossing and highly imaginative plot; vivid characters; the revelation of a world completely unknown to me; and a narrative style that pulled me right along. Two bonuses: stunning nature writing and hilarious lines that lighten the plot at absolutely critical moments."
― Daniel Okrent, prize-winning author of The Guarded Gate
"Now here’s a world I knew nothing about, but thanks to this wonderful novel I’m completely engrossed in the lives of the characters who inhabit the fisheries of Maine. The Viertels bring them brilliantly to life―I can still taste the saltwater. What a triumph!"
― Lawrence Wright, Pulitzer Prize-winning author of The Plague Year
J.J. Viertel is the pseudonym used by the father-son writing team of Jack and Josh Viertel who live in Maine and New York. Prior to writing this novel, Jack Viertel has been instrumental in bringing many Tony winning new plays, musicals and revivals to theaters, including ANGELS IN AMERICA, Jerry Zaks’s legendary production of GUYS AND DOLLS, GRAND HOTEL, CITY OF ANGELS, JELLY'S LAST JAM, the Brian Dennehy production of DEATH OF A SALESMAN, PROOF, DOUBT, THE PRODUCERS, BOOK OF MORMON, LOVE! VALOUR! COMPASSION! And TAKE ME OUT. He produced the revival of GYPSY and the critically acclaimed revival of FINIAN’S RAINBOW. He was a co-producer and conceiver of the longest running musical revue in Broadway history, SMOKEY JOE'S CAFE, the conceiver of the critically acclaimed AFTER MIDNIGHT, and served as the dramaturg for HAIRSPRAY, DEAR EVAN HANSEN, A CHRISTMAS STORY and THE OUTSIDERS. The musical and movie THE PROM were developed from his original concept. Josh Viertel is listed as one of the seven most powerful voices in the food movement by Forbes and Michael Pollan, has been named a Hunt Prime Mover, selected as a Rockwood Leadership Fellow, named President of Slow Food USA, and is co-founder and director of the Yale Sustainable Food Project.
When they aren’t writing crime thrillers together, they each have their own careers: Jack creates Broadway plays and musicals, and Josh creates organic farms. Josh is a fly fisherman and bow hunter and Jack is a scuba diver and barbecue chef. In addition to writing, they play the blues together.
Connect with Jack Viertel:
Jack’s Website: jackviertel.com
Jack’s Facebook: https://www.facebook.com/jack.viertel/
Jack’s Bluesky: @jackviertel.bsky.social
Connect with Josh Viertel:
Josh’s Instagram: @joshviertel
Josh’s X/Twitter: @JoshViertel